Low-Carb Keto Dessert Bark

The ketogenic diet may sound complicated, but it’s actually quite simple. Stay away from carbs, stay away from sugar, and OH – eat lots and lots of healthy fats.

Eating more fat can be a foreign concept for many while working towards losing fat, but it’s a proven effective method for weight loss when the body intakes so few carbs that the body’s main energy source becomes something called “ketones” which are created by the liver when converting fat to energy.

Cutting out carbs and sweets is an instant challenge when it comes to satisfying that sweet tooth on a Keto diet. So we wanted to make a recipe that not only worked as a sweet dessert or snack, but also had high-fat content to help the body create those ketones you need for fat burning and energy.

This recipe does all of that, naturally. With powerhouse ingredients such as coconut oil, natural peanut butter, pecans, dark chocolate and stevia (a natural sugar supplement) it comes together to make a perfect break-apart bark that you simply store in your fridge to enjoy for weeks to come.

Give this recipe a try, to keep you on track and happy while participating in a low-carb, high-fat diet such as the Keto diet. It’s ridiculously satisfying to that sweet tooth while providing a clean source of protein and healthy fats.

For a more in-depth look at the Ketogenic Diet, try reading more about it HERE.